Anguilla Food and Drinks


Fine dining is a specialty in Anguilla. Local restauants – from casual beachside eateries to elegant five-star establishments – serve sumptuous dishes that reflect the ancestry of island residents: European, African and Caribbean. Freshly caught lobster, crayfish, whelk and red and yellowtail snapper are several of the seafood delights that appear on tables in Anguilla. The tantalizing fare includes stuffed crab, conch salad, grilled crayfish and Creole soups. Locally brewed rums are a must try.

Romantic Dinner at Cuisine Art Resort and Spa

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