Estate Lucky Bottom 4BR in St. Croix

Estate Lucky Bottom: A rare piece of history in Cane Bay, this extraordinary 17.88-acre estate features a stately Greathouse with a saltwater pool and sweeping Caribbean Sea views, blending historic preservation with modern island luxury. The 4-bedroom, 4.5-bath residence, inspired by Danish colonial architecture, showcases Brazilian cherry and travertine floors, a solar power system with backup generator, and fine craftsmanship throughout.

Behind the double gated entry—one at the road and another near the garage—beautifully landscaped grounds, with fruit trees, unfold across rolling hills, surrounding rare 1820 sugar-mill ruins with an intact animal slue—the only one of its kind on St. Croix. The grounds are abundant with mature specimen trees—mahogany, baobab, kapok, coconut palms, and fruiting varieties like guavaberry, banana, and Barbados cherry—creating a lush tropical landscape.

The entire property is comprised of six separate parcels, offering complete control over privacy, access, and views across the estate. Ideally located near Cane Bay’s beaches, diving, and dining, Estate Lucky Bottom offers timeless history, privacy, and sustainable island elegance.

Designed by historic architect George Ashley and thoughtfully expanded by the current architect-owner, the 7,821 SF residence unites historic reference with modern comfort. Solidly built by Northshore Partners in 2006, with reinforced poured-concrete foundations, a bond-beam metal roof secured with double hurricane clips, and Miami-Dade impact glass, the Greathouse was created for beauty, longevity, and strength.

Approaching the Greathouse from the seaside, welcoming arm stairs—replicated from Danish colonial architecture—are flanked by two 30-foot majestic foxtail palms. This grand staircase centers perfectly on the 1820 sugar mill located near the sea, creating a visual and historic axis that anchors the estate. This attention to detail continues throughout the property in subtle and not-so-subtle historic elements, blending architectural authenticity with refined island living.

Inside, every detail reflects craftsmanship and care. Tall French louvered glass doors welcome cooling breezes and natural light into the open living, dining, and kitchen spaces. The gourmet kitchen features a custom cooktop surround that is creatively constructed from Moroccan ballast brick and a reclaimed wood beam from a barn in South Carolina, complemented by locally crafted Spanish-cedar cabinetry. Appliances include a Wolf gas cooktop, dual built-in gas ovens, KitchenAid dishwasher and microwave, and 60 inches of refrigeration with dual icemakers. A soaring cathedral ceiling with exposed cypress rafters crowns the great room.

The master bedroom is a spacious 735 SF, en suite, including a large walk-in closet by Nancy Proctor and a convenient laundry room, all containing custom cabinetry designed and fabricated on island. Large glass and louvered French doors on three of the four walls encircle the poster bed, opening broadly to welcome the breezes and invite the twinkle of the night sky. Common to the architecture of the period, the ceiling is an inverted tray made of natural beaded cypress. A private office is included in the suite, creating a perfect retreat within the home.

Modern systems ensure efficiency and peace of mind:

• 27 solar panels and an 18 KW diesel generator with automatic transfer and a 100-gallon diesel tank for seamless power.
• The main house and the primary wing each have independent whole-house UV and tri-cartridge water filtration systems.
• The primary wing also includes its own 12,000-gallon cistern, while an additional 3,000-gallon irrigation cistern supports the lush tropical landscaping.
• Three central A/C units for comfort and traditional wooden West Indian shutters that add charm while providing reliable storm protection.

The saltwater pool, resurfaced in fiberglass and served by a variable-speed pump, ensures low-maintenance enjoyment year-roun